Kelly Keough
Kelly E. Keough is a sugar-fee/gluten-free chef, and author of "The Sweet Truth Cookbook, a sugar-free/wheat-free kitchen." Using alternative sweeteners and organic superfoods, learn how Kelly makes super recipes that energize you for optimum health while satisfying your ultimate sweet tooth. See Kelly host her own TV cooking show "The Sweet Truth" on Veria/Dish Network. For free recipes using Navitas Naturals, go to www.kellykeough.com Kristen Suzanne
Kristen Suzanne is a former competitive bodybuilder and Associate Chef and Instructor in Raw Gourmet Foods, certified by the world-famous Living Light Culinary Arts Institute in Fort Bragg, California. She is the author of ten recipe books (available for sale on her website), offers personal consultation services, and teaches classes in the Phoenix, Arizona area. Kristen has been a guest on radio shows including Good Morning Arizona, Sonoran Evening Live, and Culinary Confessions, and was featured in an article in VegNews Magazine. To learn more about Kristen or to purchase one of her recipe books, please visit www.kristensraw.com. |
Julie Morris
Julie Morris is a Los Angeles-based healthy food chef, writer, and advocate of whole, plant-based foods and superfoods for optimal health. Her entertaining, fact-filled articles on nutrition, recipes, food politics, and natural living have appeared in various publications, as well as on her own eco-friendly website, www.juliemorris.net. Along with her web-based cooking show, “Super Foods With Jules,” Julie’s recipes and nutrition tips are dedicated to making a vibrantly healthy lifestyle both easy to achieve and simply delicious to follow. Judy Chambers
Judy Chambers is a graduate of the Canadian School of Natural Nutrition, a professional member of the International Organization of Nutritional Consultants and is a Nationally Certified Personal Trainer. She focuses on natural living as a dynamic evolving path, integrating her expertise in physical fitness - specifically core conditioning and functional strength - along with her natural nutritional consulting practice where she engages our awareness of the food we eat as an essential indicator of our overall health. |
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Author of RAWvolution: Gourmet Living Cuisine (published by Harper Collins 2006), Matt Amsden has established himself as one of the world's premier raw chefs. Matt's company RAWvolution was the first of its kind, delivering prepared raw meals throughout Los Angeles and eventually throughout the entire United States.
The 30-year-old founder of RAWvolution, an L.A.-based meal delivery service, began eating a diet of exclusively uncooked and vegan food at 21. After becoming an integral part of the West Coast raw-food scene, Amsden launched RAWvolution in 2001, and soon was counting Cher and Alicia Silverstone among his clients. This month he brings his convenient, healthy food to Gotham
Terces Engelhart and her husband Matthew are founders of Cafe Gratitude, creators of The Abounding River board game, and authors of "The Abounding River Logbook," as well as her newest book "I Am Grateful: Recipes and Lifestyle of Café Gratitude." She and her husband facilitate many workshops on Abundance as a quality of the Divine, Kindred Spirit: Spiritual relationship, Sacred Commerce: merging the sacred with the commercial, and One Week Without Sugar: an introduction to a spiritual diet. Some of their workshops are combined with Yoga and living foods on their farm in Maui and Terces has been featured on radio as well as a cable television. As the mother of five and grandmother of three, Terces' life is about making a difference through empowering future generations by bringing out the best in them.
Sarma Melngailis is the co-founder and executive chef of New York City's premier raw restaurant Pure Food and Wine, and co-author of Raw Food/Real World(Harper Collins, 2005). She is also the founder and CEO of One Lucky Duck, which operates an online boutique offering selected products for the raw and organic lifestyle. Recently, Sarma has completed the soon-to-be published book, Living Raw Food (Harper Collins, 2008). For more information see purefoodandwine.com and oneluckyduck.com
I began my journey of discovering the disease-preventing and healing power of raw, plant-based food at the #1 alternative medicine facility in the world, Hippocrates Health Institute. I was so impressed with the program that I not only enrolled in the program immediately but also, upon graduation, I accepted an offer to work at the Institute.
Formerly a high performance track athlete and fashion model, Katrine Volynsky is a Certified Sports Nutritionist, Wellness Coach, and a Raw Foods Chef and Instructor with a client base all over North America.
After getting her Finance degree from University of British Columbia and being accepted to a major IVY league school, it wasn’t long before Katrine found herself on a personal quest for better health and wellness. A brief career in both the finance and fashion industries left Katrine’s personal well being in a major crisis, prompting her to immerse herself in learning everything possible to correct her situation. Having battled eating disorders, metabolic damage, heavy metal and radiation toxicity and extreme case of anemia, she studied and personally tried numerous western and holistic approaches. Through this process of healing herself, a passion for a Living Raw Food Lifestyle arose. Now, with her talent at food combining and preparation, while teaching and coaching others on wellness, she is able to share the success of health with others.
