A lemon-drop style martini with an Amazonian acai berry twist. If desired, make a larger batch of the fruit puree ahead of time (minus the vodka) to have on hand “as needed” . . . wink-wink.
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1 Tbsp. Navitas Naturals Acai Powder |
| 2 oz vodka | |
| 2 oz lemon juice | |
| 2 tsp agave nectar |
Make the puree: In a cocktail shaker, combine the lemon juice, agave nectar and acai powder. Shake to combine and allow to rest for 10 minutes to form a puree.
Shake and serve: Fill the cocktail shaker with a handful of ice, and pour in the vodka. Shake until completely cold. If desired, add palm sugar to the rim of a martini glass, pour in cocktail, and serve.
Submitted by: Julie Morris – www.JulieMorris.net
