Recipe - Indigo Granita

The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful, healthy, and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.

Ingredients

Directions

1. Combine all ingredients in a food processor, and puree until mostly smooth.
2. Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
3. Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency. Serve immediately and enjoy.

Submitted by: Julie Morris – www.JulieMorris.net