Cacao Powder, Nibs, Beans and Butter
General Uses:
A favorite product line among gourmet food artists, Navitas Naturals Cacao comes in a variety of forms for you to experiment with.
- Raw chocolate is unsweetened; mixed with your sweetener of choice and experiment with it in place of chocolate anywhere recipes call for cocoa or chocolate powder.
- Nibs do not melt when heated, so use them in places you’d enjoy a crunchy texture.
- To make homemade chocolate, melt the Navitas Naturals Cacao butter and mix together with Navitas Naturals Cacao powder and a sweetener, such as agave, honey or Navitas Naturals Yacon syrup.