Using Cacao in Recipes   (Powder, Nibs, Beans, Butter)

A best-selling product line among gourmet food artists, Navitas Naturals Cacao comes in a variety of forms for unlimited applications.

Learn The Truth About Vitamin C In Cacao

Chef’s Notes:

• Cacao is naturally unsweetened; mix with your sweetener of choice and enjoy in place of chocolate.
• Substitute Navitas Naturals raw cacao powder 1:1 for cocoa or chocolate powder in recipes.
  
• Nibs do not melt when heated, but instead add a satisfying crunch.
  
• For simple homemade chocolate, melt Navitas Naturals Cacao Butter and mix with Navitas Naturals Cacao Powder. Add a touch of sweetener such as Navitas Naturals Yacon Syrup, Navitas Naturals Palm Powder, or agave nectar – and enjoy

Recipes