Truffles have a way of announcing decadance, before even a single bite is consumed. They demand your attention and appreciation, as regardless of their small size, it is fully against the rules to eat a truffle in any less than two bites.
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1/3 cup Navitas Naturals Acai Powder |
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1 1/2 Tbsp Navitas Naturals Coconut Oil |
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2 Tbsp Navitas Naturals Cacao Powder |
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2 Tbsp Navitas Naturals Cacao Nibs |
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2 Tbsp Navitas Naturals Palm Sugar |
| 8 large medjool dates | |
| 1 Tbsp almond butter | |
| dash sea salt |
Combine all ingredients in a food processor, except for the cacao nibs, and process until a dense acai dough has formed. Add in the nibs and pulse a couple times to combine.
A heaping teaspoon at a time, roll into 1” balls, and place on a plate.* Place plate in the refrigerator for one hour or longer before serving. Makes 16 1” truffles. NOTE: Always serve chilled, or truffles will be too soft.
*Optional: Roll truffles in a plate of acai powder to dust exterior before refrigerating.
Submitted by Julie Morris - www.JulieMorris.net
