The famous saying goes, "The best things in life are free." I disagree. I think the best things in life are chocolate. And in reality, this chocolate granola is really just a healthy excuse to consume one of my most favorite foods for breakfast -- or at any time of day I want.
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3 Tbsp Navitas Naturals Cacao Butter - melted, (or melted coconut oil) |
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1/3 cup Navitas Naturals Cacao Powder |
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3/4 cup Navitas Naturals Sprouted Flaxseed Powder |
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1 Tbsp Navitas Naturals Yacon Syrup |
| 2 cups rolled oats | ½ cup unsweetened shredded dried coconut | ¼ cup agave nectar | ½ tsp vanilla extract | pinch sea salt | *For Gluten-Free version use certified Gluten-Free oats. |
Preheat oven to 300 degrees. In a large bowl, combine oats, coconut, and flaxseed powder.
In a separate bowl, mix melted cacao butter (or coconut oil), agave nectar, molasses, vanilla extract, and sea salt. Add in cacao powder and stir until a smooth chocolate sauce has formed.
Pour chocolate sauce into dry oats mixture and stir until oats are coated. Spread contents onto a large baking pan. Bake for 18-20 minutes, taking care not to overcook. Allow to cool entirely before serving.
If desired, toss in a handful of goji berries, cacao nibs, extra coconut, or a Navitas Naturals Trail Power blend.
Makes about 5 cups
Submitted by: Julie Morris – www.JulieMorris.net
