 |
1/2c. Navitas Naturals Cacao Butter |
|
1/2c. Navitas Naturals Cacao Powder |
|
1 cup Navitas Naturals Trail Mix |
|
3 Tbsp. Navitas Naturals Yacon Syrup |
|
3 Tbsp.. Navitas Naturals Palm Sugar |
In a saucepan, melt the Navitas Naturals Cacao butter over very low heat, quickly stirring in the agave syrup and Navitas Naturals Cacao powder until smooth.* Toss in the trail mix until coated, then drop spoon-size haystacks onto a plate and place into the freezer to harden. Haystacks are ready to eat in about one hour. Great for road-trip snacking!
*To keep cacao butter raw, melt it by filling a glass bowl with boiling water, then placing a bigger bowl on top of that with shaved cacao butter flakes in it. The butter will slowly melt from the heat of the hot water but retain its raw state.
Submitted by Jill Morgyn - http://www.jillstephaniemorgyn.com
