Recipe - Chocolate Hazelnut Crepes

Ingredients:

Directions

Crepes

1. Place bananas in the food processor and process until smooth
2. Spread thinly on teflex sheet and dehydrate for 4 hours at 108 degrees
3. Flip the crepe and dehydrate for 2 hours.
   

Chocolate Hazelnut Spread

1. Place hazelnuts in processor and grind  into flour like consistency.
2. Add remaining ingredients and process until smooth

Assembly

1. Remove the crepe from the dehydrator.
2. Spread the chocolate hazelnut mixture onto the crepes, roll and enjoy!

Submitted by Janice Skoreyko - www.RawFoundation.ca