 |
6 Tbsp. Navitas Naturals Cacao Powder |
|
1 Tbsp. Navitas Naturals Coconut Oil, melted |
| 1 cup Agave | |
| 1/8 tsp. Sea salt | |
| Pinch of Cayenne |
Combine all ingredients in a blender or food processor and blend until smooth. Transfer to a squeeze bottle for easy use. Do not refrigerate. Sauce will keep (covered) for two weeks.
Submitted by Elaina Love - www.PureJoyPlanet.com
