Recipe - No-Bake Brownies

Somewhere between a brownie, a fudgy square, and an 'oh my God' exclamation, lies this fantastic dessert. Yet made with just fruits, nuts, and pure cacao, this treat is nutritionally on par with a natural energy bar or trail mix -- what a deal! Not that you actually needed an excuse to eat a brownie.

Ingredients

  1 cup pitted medjool dates, pits removed
  1 cup raw walnut pieces
Add To Cart    1⁄2 Cup Navitas Naturals Cacao Powder
  pinch sea salt
Add To Cart    1 Tbsp. to 1⁄2 Cup Navitas Naturals Cacao Nibs
or Sweet Cacao Nibs use quantity to taste

Directions

Mix: Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cacao powder and salt, processing until a moist, crumb-like dough has formed.

Form: Spread into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Alternately, press and roll brownie dough into small balls to make brownie bites.

Makes about 2 dozen small squares.

Submitted by: Julie Morris – www.JulieMorris.net

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

  • Equipment:
  • Servings:
  • raw, vegan,
    gluten-free
  • Food Processor
  • 12