Sweet On Veg's delicious adaptation from the Raw Food/Real World cookbook.
| 1 1⁄2 cups unsweetened coconut flakes | |
 |
3⁄4 cup Navitas Naturals Cacao Powder |
| 1⁄2 cup maple syrup | |
| 1 heaping spoonful of coconut butter | |
| 1⁄4 tsp. vanilla extract | |
| 2 pinches of sea salt/Himalayan salt | |
| 1-2 tablespoons peanut butter, topping |
In a large bowl, combine all the ingredients (except for peanut butter) and stir well.
Using a tablespoon, scoop rounds of macaroon batter onto tray. Top with dollops of peanut butter, if desired. Leave in freezer for 30 minutes to set.
Submitted by Sweet On Veg
