| 3 large medjool dates, pits removed | |
 |
2 Tbsp Navitas Naturals Cacao Powder |
|
2 Tbsp Navitas Naturals Antioxidant Twister Blend |
|
1 Tbsp Navitas Naturals Palm Sugar |
|
2 Tbsp Navitas Naturals Coconut Oil |
| Pinch sea salt |
Place all ingredients into a food processer, and blend until they have formed a dough-like consistency. Transfer the mixture to a bowl. Roll into small balls - about a teaspoon at a time. Cover, and place the finished truffles in the refrigerator for 20-30 minutes to harden slightly. Will soften when kept at room temperature. Makes 1 dozen.
*Optional: place an addition tablespoon of Antioxidant Twister Powder in a small bowl, and roll the each truffle in the powder to dust the exterior lightly.
Submitted by Julie Morris - www.JulieMorris.net
