Recipe - Navitas Chocolate Cookie Dough Bites

Antioxidant Rich

This is a flexible recipe – try adding in your favorite superfoods for fun and healthy variations!

To Make Crust:

Add To Cart 1/2 cup Navitas Naturals Sprouted Omega Twister Powder
Add To Cart 1 cup Navitas Naturals Cashew
Add To Cart 3 Tbsp. Navitas Naturals Cacao Powder
Add To Cart 1/4 cup Navitas Naturals Goji Berries
  ¼ cup coconut flakes
  ¼ tsp vanilla bean powder
  pinch sea salt
  1 cup packed medjool dates, pits removed (about 8 large)
  ¼ cup finely chopped dark chocolate (or mini chocolate chips)

Directions

Run cashews through a food processor until a course flour has formed. Add the twister powder, cacao powder, vanilla powder and sea salt and blend together. With the machine running, add the dates, one at a time, until a crumbly dough has formed. Stop the machine, add the goji’s and the dark chocolate, and pulse a couple times until just folded in.

Remove from the processor and use a melon baller or a teaspoon to form into small dough balls. Refrigerate until ready to serve. Makes 2-3 dozen small “bites.”

Submitted by Julie Morris - www.JulieMorris.net

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

    Equipment:
  • Servings:
  • raw, vegan
    gluten-free
  • food processor
  • 2-3 dozen