Enjoy this smoky, spicy cheese in your macaroni and cheese recipe or as a dip for vegetables. This cruelty-free version uses cashews full of minerals to keep our skin radiant.
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2 cups Navitas Naturals Cashews |
| 1 tsp. garlic, fresh | |
| 1/2 tsp. sea salt | |
| 1/2 - 1 tsp. chipotle powder, to taste | |
| 1/4 cup lemon juice | |
| 1/4 cup filtered water |
In your food processor, place garlic, salt, cashews and chipotle, and process into powder. Next, add your lemon juice and water, and process into a thick cream.
Enjoy as a dip, toss with spiralized zucchini noodles or brown rice macaroni, and in nachos with organic corn chips..
