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1⁄3 cup Navitas Naturals Chia Seeds |
|
1⁄4 cup Navitas Naturals Cashews (plus water for soaking) |
| 8 soft medjool dates, pitted (plus water for soaking) | |
|
2 Tbsp. Navitas Naturals Pomegranate Powder |
| 1 cup fresh cranberries | |
| 2 tablespoons raw agave nectar or maple syrup | |
| 1 cup water | |
| splash, vanilla extract |
Place the chia seeds in a medium bowl and set aside.
Put the cashews in a small bowl with enough water to cover by about an inch. Let them soak for up to an hour. Soak the pitted dates in a separate bowl, with enough water just to cover, for up to an hour. Strain the water off the cashews, rinse them, and place them in a blender. Strain the water off the dates, and put the dates in the blender. Add the remaining ingredients and blend until smooth.
Pour the blended mixture into the bowl of chia seeds and stir. Wait a few minutes and stir again. Wait another few minutes, stir again. Place in the refrigerator for up to an hour to gel.
Submitted by Kristen Suzanne of KristensRaw.com
