 |
1 cup Navitas Naturals Cashews |
| 3/4 cup Thai coconut water | |
| 2-3 Garlic cloves, peeled | |
| 1/3 cup Fresh lemon juice | |
| 1/2 tsp. Sea Salt | |
| 1 Bunch dill with stems |
In a high-speed blender, combine all of the ingredients and blend until smooth. Enjoy!
Submitted by Matt Amsden of RAWvolution
