| 3 1⁄2 cups frozen mango | |
 |
1⁄3 cup Navitas Naturals Goji Powder |
|
1⁄4 cup Navitas Naturals Cashews |
| 1⁄2 cup water | |
| 1⁄2 cup fresh–squeezed grapefruit juice | |
| 2 Tbsp agave nectar (or stevia to taste) | |
| 1 tsp. vanilla extract |
In a blender, whip the cashews, water, orange juice and agave together into a smooth cream. Add the mangos and goji powder and blend into a thick frosty mixture. Enjoy right away as a soft-serve, or freeze for a couple of hours to further solidify. If frozen all the way through, let defrost for several minutes before serving. Makes about 3 cups.
Submitted by: Julie Morris – www.JulieMorris.net
