 |
2 cup Navitas Naturals Cashews |
| 1 1/2 cup Thai coconut water | |
| 5 Garlic cloves, peeled | |
| 3/4 cup. Lemon juice | |
| 2 tsp. Sea Salt | |
| 1/2 cup. Stone-ground mustard |
In a high-speed blender, combine all of the ingredients and blend until smooth. Enjoy!
Submitted by Matt Amsden of RAWvolution
