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1 cup Navitas Naturals Cashews |
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1 T. Navitas Naturals Vanilla powder |
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1 T. Navitas Naturals Palm sugar (optional) |
| 3 c. fresh oranges, juiced or orange juice |
Using a carrot peeler, peel the rind off the oranges, leaving the pith. Put the oranges through a regular juicer. Add the orange juice, vanilla and cashews to a blender and pulse until frothy. If the oranges are sour, you may want to add a bit of palm sugar, according to your taste. Serve with weekend breakfast!
Submitted by Jill Morgyn
