 |
2 cups Navitas Naturals Raw Cashew Nuts (unsoaked) |
| 1 cup dried coconut | |
| 1 tsp. vanilla | |
|
4 Tbsp. Navitas Naturals Lucuma Powder |
| 4 Tbsp. melted coconut oil | |
| 2 Tbsp. maple syrup, optional |
First, place cashews in food processor fitted with the S blade, and process into fine powder. Empty food processor and then grind coconut into a fine powder. Place ground cashews back into the food processor and add vanilla and lucuma. Grind until it is all mixed and like a fine powder. Melt coconut oil in a dehydrator or by inserting the container into a bowl of hot water. Add melted coconut oil and lightly process until all mixed. If too dry you can add some maple syrup one tablespoon at a time until it is the right consistency to hold together and roll out. Roll out like you would a traditional shortbread, cut into shapes and decorate (with gogi berries, shredded coconut, powdered cacao). If you don't have a dehydrator just freeze the cookies. If you have a dehydrator, place on mesh screen and dehydrate for up to 12 hours. Will store in the freezer for up to 3 months.
Submitted by Chris Gay - Rawsome Coaching
