A whole new take on tradition – classic incan power foods like chia seeds and goldenberries are matched with cranberry intensity. Sweet and tart, this cranberry sauce rivals any Americanized version, and is profoundly nutritious.
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3 Tbsp. Navitas Naturals Yacon Syrup |
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4 Tbsp. Navitas Naturals Chia Seeds |
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1/3 cup + ¼ cup Navitas Naturals Goldenberries, divided |
| 4 Tbsp cranberry concentrate | |
| 1 cup water | |
| 5 – 6 pitted medjool dates (large) |
Mix together the chia seeds, water, and cranberry concentrate in a small bowl for 20 minutes, stirring once to form a chia gel. Add in the yacon syrup, 1/3 cup of goldenberries, and let stand for a minimum of an hour to let goldenberries plump up (you can even let sit overnight).
In a food processor, place the soaked chia and berry mixture, and add in the dates. Process until chunky. Add in the remaining ¼ cup of goldenberries and pulse a few times more to coarsely chop. Serve chilled.
Serves 4
Submitted by: Julie Morris – www.JulieMorris.net
