Recipe - Basic Chia Gel

Chia absorbs 9 times its weight in water, which is the reason behind the 9:1 ratio. For thicker or thinner gel, adjust this ratio accordingly.

Ingredients

Add To Cart 3 1/2 Tbsp. Navitas Naturals Chia Seeds
  450 mL. water
  Agave (optional)

Directions

Mix together chia and water. Let chia stand for 30 minutes, stirring with a whisk to prevent clumping. Gel can be used as a thickener in raw soups, fruit smoothies and fresh jams.

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

  • Equipment:
  • Servings:
  • raw, vegan,
    gluten-free
  • blender
  • 3