Extra palm sugar or agave nectar may be used in place of the stevia. Virgin Chia Margarita recipe is here.
| 2 oz water | |
 |
1 tsp Navitas Naturals Chia Seeds |
| 2 oz tequila | |
| 1 oz triple sec | |
| 1 ½ oz freshly squeezed lime juice | |
|
1 Tbsp Navitas Naturals Palm Sugar |
| stevia, to taste (or preferred sweetener) | |
| ice |
In a small glass, mix together the water and chia seeds. Set aside for 20 minutes or longer to form a gel. You may want to make a larger batch of this step if you suspect that more than one margarita will be needed, so that the readied chia is on hand. In a shaker filled with plenty of ice, add all the ingredients, except the soaked chia gel, and shake well. Strain into a large glass, add the chia gel, and stir until combined. Add stevia if a sweeter drink is desired. Transfer to a serving glass. Makes one.
Submitted by: Julie Morris – www.JulieMorris.net
