Using Coconut Oil in Recipes

Coconut oil is the beneficial oil extracted from fresh coconut meat. A deliciously versatile ingredient, Navitas Naturals Raw Coconut Oil is the perfect healthy replacement for butter or other oils in cooking and baking, as well as live-food recipes.

General Uses:

• Coconut oil has a rich and buttery flavor, with a just a hint of tropical coconut aroma.
• Use coconut oil as a 1:1 replacement for any alternate oil, butter, or animal fat.
• When stored below 76 degrees F, coconut oil is white, solid and spoonable like butter. Above this temperature, it quickly melts into a clear liquid. As a rule, the colder the temperature, the harder the oil -- yet solid or liquid, the taste is unaffected.
• Coconut oil is among the most stable of all oils, making it an ideal choice for any type of cooking, frying, or baking (with a 350 degree F smoke point).
• Enjoy buttery coconut oil in raw recipes – especially desserts and sauces.
• Apply directly onto skin and hair to benefit from coconut oil’s topical moisturizing properties.

Recipes