 |
3 cup. Navitas Naturals Sprouted Flax Powder |
|
2 Tbsp. Navitas Naturals Coconut Oil, melted |
| 1/2 cup Maple syrup | |
| 1/2 tsp. sea salt | |
| 1/4 cup water |
Put flax powder, coconut oil, maple syrup, salt, and water into a large mixing bowl and mix well. Form four balls, and flatten into a "pancake" shape, about ¼ inch thick.
To serve, top with sliced fruit like bananas and/or chopped nuts like walnuts or almonds. Drizzle with maple syrup.
For a blueberry syrup, you can also mix 1 cup of thawed frozen blueberries with ½ cup maple syrup and pour over the cakes.
