This vegan recipe is so close to real garlic butter, it may just have your audience fooled. Use to enhance savory recipes, smear along crackers and breads, or melt on top of a baked potato or warm grains.
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2 cup Navitas Naturals Cashews |
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1 cup Navitas Naturals Coconut Oil, melted |
| ¼ tsp sea salt | |
| 1 teaspoon garlic powder |
In a high-speed blender or food processor, blend all ingredients together until completely smooth (this will take around a minute, depending on your machine; be patient). Pour into a 16 oz glass jar with lid, and refrigerate to solidify. When stored in the refrigerator, butter spread keeps 2 months.
Submitted by: Julie Morris – www.JulieMorris.net
