Using Flax in Recipes

The finely powdered form of our sprouted flax powder is a versatile food in the kitchen, helping to increase live nutrients and valuable omega fats in dishes without compromising flavor.

Chef’s Notes:

A staple food for any gluten-free household.
Use as a 1:4 flour replacement.
Blends well into smoothies, while also adding a thicker texture.
Excellent for nutritionally enhancing cookies, pie crusts, breads, and homemade crackers.

Recipes