| 1⁄2 cup almond butter | |
 |
1⁄3 cup Navitas Naturals Yacon Syrup |
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1/3 cup Navitas Naturals Cacao Powder |
| 1⁄4 cup coconut oil | |
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1 tsp each Navitas Naturals Mesquite and Maca (optional) |
| pinch of cinnamon | |
| pinch of sea salt | |
| 4 cups crispy brown rice cereal, puffed quinoa, puffed amaranth or other dry cereal of choice | |
|
1⁄3 cup Navitas Naturals Cashews |
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1⁄4 cup Navitas Naturals Cacao Nibs (optional) |
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1⁄4 cup Navitas Naturals 3-Berry Trail Mix |
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3 Tbsp. Navitas Naturals Flax Powder |
- In a large pot on low heat, melt together the almond butter, yacon syrup, cacao powder, coconut oil, mesquite, maca, cinnamon and sea salt.
- Once melted together, stir in the cereal, cashews, Trail Power and ground flax. Stir until thoroughly mixed.
- Lightly oil a glass dish with coconut oil and spread mixture out evenly.
- Press down with the back of a spatula until firmly pressed together.
- Refrigerate for 30-40 minutes until hardened and then cut into squares.
Submitted by Meghan Telpner
