 |
1 Tbsp. Navitas Naturals Goji Berries added after or during the rice cooking |
| 2 c. sushi rice | |
| 5 c. water |
Boil the rice in a pot on the stove until the rice is very soft and breaking apart. Keep adding water to keep the rice soupy, like a porridge. Don’t let the rice dry out. Scoop the porridge into large bowls and serve with a variety of toppings for your friends to select from. Stir the toppings into the rice and enjoy. Traditionally, jook is served for breakfast in street cafes or as a “get well” dish during cold and flu season. It is often served with duck or an over-easy fried egg, but can easily be adapted to a vegetarian diet. Goji berries can be cooked with the rice, or added after.
Toppings
