| 3 cups pecans, soaked 4 hours, coarsely chopped | |
 |
1⁄3 cup Navitas Naturals Chia Seeds, soaked in 2 cups water for 4 hours |
| 2 cups hulled buckwheat groats, soaked 1 hour | |
| 2 cups rolled oats | |
|
2⁄3 cup Navitas Naturals Raw Mulberries |
|
2⁄3 cup Navitas Naturals Goji Berries |
| 1⁄2 cup Navitas Naturals Raw Hemp Seeds |
|
1⁄2 cup Navitas Naturals Palm Sugar |
| 1⁄2 cup maple syrup | |
| 1 Tbsp. vanilla extract | |
| 1 1⁄2 tsps. cinnamon | |
| 1⁄2 tsp. sea salt (optional) |
Combine all ingredients in a large bowl and divide among 3 dehydrator trays lined with non stick sheets. Three and half cups per tray. Dehydrate at 110 degrees for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.
Store in an airtight container for one month. If it gets soft, dehydrate again until crisp.
Submitted by: Judita Wignall – www.rawjudita.virb.com
