 |
1/3 cup Navitas Naturals Yacon Syrup |
|
1 tsp. Navitas Naturals Yacon Powder |
|
1/2 cup Navitas Naturals Palm Sugar |
|
1/2 cup Navitas Naturals Goldenberries, Goji Berries or Mulberries |
|
1 Tbsp. Navitas Naturals Pomegranate Powder |
|
1/2 cup Navitas Naturals Cacao Nibs (optional) |
|
1 cup Navitas Naturals Cashews chopped (optional) |
|
1 cup Navitas Naturals Coconut Oil, melted |
| 1 tsp vanilla extract | |
| 2 cups flour | |
| 2 cups oats (soak in water or milk) | |
| 1 cup soy milk or water | |
| 3/4 cup navitas naturals yacon powder | |
| 3/4 teaspoon baking soda | |
| 1/2 teaspoon sea salt | |
| 1 egg (optional) | |
| 1 tsp Nutmeg (optional) | |
| 1 tsp cinnamon (optional) |
Preheat oven to 350°. Mix the dry ingredients into a bowl and the wet into another, then stir the wet into the dry. Grease a cookie sheet with olive oil. Scoop dollops of the batter onto sheet and press them flat. Bake for 10-12 mins.
