Recipe - I Love Ginger Cookies

You can also try rolling in some crystallized ginger for an extra gingery punch.

Ingredients

Add To Cart 1/4 cup Navitas Naturals Hemp Seeds
1/2 cup sesame seeds
  1 cup unsweetened coconut
  2/3 cup pitted medjool dates (about 8)
  1 heaping tsp ginger powder (more if desired)
  pinch sea salt

Directions

Combine all ingredients in a food processor and mix into a dough. Add additional dates or hemp seeds if needed – dough should stick together and be stiff.

Sandwich the dough between 2 pieces of wax paper on top of a cutting board or table. Roll out into a flat sheet to desired thickness, and cut (or use small cookie cutter shapes!) to form into soft little cookie bites. Makes about 12-20 cookies, depending on the size of the cookie.

Submitted by: Julie Morris – www.JulieMorris.net

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

    Equipment:
  • Servings:
  • raw, vegan
    gluten-free
  • food processor
  • 12