Recipe - Baby Spinach & Mulberry Salad in Maple Vinaigrette

A satisfying meal or side dish, this is a well-rounded treat of a salad.

For the salad:

Add To Cart 1 Cup Navitas Naturals Mulberries
  10 oz baby spinach
  1 apple, sliced thin
  1 pear, sliced thin
  ¾ cup walnuts, coarsely chopped

For the dressing:

Add To Cart 2 Tbsp Navitas Naturals Hemp Seeds
  ¼ cup flax oil
  ¼ cup maple syrup
  1½ Tbsp apple cider vinegar
  ½ tsp dry mustard
  Sea salt and pepper

Directions

In a large bowl, combine the spinach, apple, pear, and walnuts.

In a medium bowl, whisk together flax oil, maple syrup, vinegar, mustard, seeds, and add salt and pepper to taste.

Immediately before serving, pour dressing over salad and toss until combined. Garnish with additional mulberries and seeds if desired.

Submitted by: Julie Morris – www.JulieMorris.net

Recipe Summary

DIFFICULTYEASY
  • Suitable for:

    Equipment:
  • Servings:
  • raw, vegan
  • gluten-free
  • none
  • 3-4