I love to serve it with Almond Milk or plain yogurt. Greek yogurt is a little too thick for this granola, but a more runny, plain yogurt is fab.
| 2 cups old fashioned oats | |
| 1 cup sprouted quinoa (millet seed or more oats if you can't get the sprouted quinoa) | |
 | 1⁄2 cup Navitas Naturals Raw Hemp Seeds |
|
1⁄2 cup Navitas Naturals Chia Seeds |
|
4 Tbsp. Navitas Naturals Lucuma Powder or 2 Tbsp. brown sugar |
| 1 Tbsp. ground cinnamon | |
| 2 tsp. vanilla essence | |
| 1 1⁄2 tsp. kosher salt | |
| Zest of 1 medium orange | |
| 1⁄2 cup raw virgin coconut oil (heated to liquify) - you can substitute with a vegetable oil, such as canola, if needed. | |
| 1⁄2 cup dried cranberries |
Pre-heat oven to 400 degrees F.
Simply mix all the ingredients except the cranberries. together in a large bowl, making sure that the oats are well coated with all the ingredients.
Spread evenly on a baking sheet and pop in the oven for about ten minutes or until slightly browned on top. Use a large spatula to turn over the granola and pop back in the oven for a further ten minutes or until nicely browned. Add the cranberries.
Submitted by: Sophie Uliano – Simply Gorgeous Food
