 |
3 1/2 tbsp. Navitas Naturals Yacon Syrup |
|
3 1/2 tbsp. Navitas Naturals Yacon Powder |
|
1 tsp. Navitas Naturals Vanilla Powder |
|
1/3c. Navitas Naturals Goldenberries |
| 1/2c. Olive oil | |
| 1c. Soymilk | |
| 2 1/3c. Flour | |
| 3/4 tsp. Baking soda | |
| 2 tsp. Cinnamon | |
| 1/2 Nutmeg | |
| 1/2 tsp. Sea salt | |
| 2c. Oats (rolled or instant) |
Variations:
Try with Navitas Naturals Mulberries, Goji berries or a Trail-Mix combination
Preheat oven to 350°. Mix the dry ingredients into a bowl and the wet into another, then stir the wet into the dry. Grease a cookie sheet with olive oil and spoon dollops of the batter onto it and then press them flat. Bake for 10-12 mins. Great for vegans and people with sugar sensitivities!
