Berry Oatmeal Cookie
| 1/2 C | Olive oil |
| 1/3 C | Navitas Naturals Yacon syrup |
| 1 C | Soy milk |
| 3/4 C. | Navitas Naturals Yacon powder |
| 1 tsp. | Vanilla extract |
| 2 1/3 C. | Flour |
| 3/4 tsp. | Baking soda |
| 2 tsp. | Cinnamon |
| 1/2 tsp. | Nutmeg |
| 1/2 tsp. | Sea salt |
| 2 C. | Oats (rolled or instant) |
| 1/3 C. | Navitas Naturals Goldenberries |
Variations:
Try with Navitas Naturals Mulberries, Goji berries or a Trail-Mix combination
Preheat oven to 350°. Mix the dry ingredients into a bowl and the wet into another, then stir the wet into the dry. Grease a cookie sheet with olive oil and spoon dollops of the batter onto it and then press them flat. Bake for 10-12 mins. Great for vegans and people with sugar sensitivities!