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1/2c.Navitas Naturals Cacao Nibsground into a powder (more for a richer flavor) |
| 1/2c. Pitted, packed dates | |
| 1 tsp. Cheery extract (Frontier herbs makes a nice one) | |
| 2 tsp. Eden cherry concentrate | |
| 1/4c. Dried cherried, coarsely chopped |
Grind the cacao nibs in a coffee grinder until powdered. Puree all the ingredients in a food processor until the batter becomes emulsified. Then, refrigerate the batter until chilled.
Form the batter into round balls or desired shapes (you can use candy molds with a variety of shapes or shape into a block and make thin slices). These are best refrigerated and will last for up to 6 months.
For a more milk chocolaty flavor, puree in:
Variations:
*Add 2 tsp. fresh ginger and replace cherries with dates.
*Mix in a few Navitas Naturals Cacao nibs (not ground) for texture.
Submitted by Elaina Love - www.PureJoyPlanet.com
