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1/2c. Navitas Naturals Cacao Butter |
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1/2c. Navitas Naturals Cacao Powder |
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1/2c. Navitas Naturals Trail Mix |
| 6 T. Agave syrup |
In a glass saucepan, melt the Navitas Naturals Cacao butter over very low heat, quickly stirring in the agave syrup and Navitas Naturals Cacao powder until smooth. (If you want to make sure the cacao butter remains unheated fill a glass bowl with boiling water then place a bigger bowl on top of that with cheese graded cacao butter flakes in it. It will slowly melt from the heat of the hot water but retain it's raw state.) Toss in the trail mix until coated, then drop spoon-size haystacks onto a plate and place into the freezer to harden. Haystacks are ready to eat in about one hour. Great for road-trip snacking!
Submitted by Jill Morgyn
