Chocolate Haystacks
In a glass saucepan, melt the Navitas Naturals Cacao butter over very low heat, quickly stirring in the agave syrup and Navitas Naturals Cacao powder until smooth. Toss in the trail mix until coated, then drop spoon-size haystacks onto a plate and place into the freezer to harden. Haystacks are ready to eat in about one hour. Great for road-trip snacking! |
