Chocolate Hearts

Courtesy of Elaina Love
www.purejoyplanet.com

1/2 c	Coconut oil (not melted)
6 T	Shaved Navitas Naturals Cacao butter (not melted)
1 c.	Navitas Naturals Cacao powder
¼ c.	Agave nectar
½ tsp.	Liquid stevia
2	Vanilla beans (just the center inner beans)
2 dashes	Sea salt
2 dashes	Cayenne

Use a microplaner or grater to shave the Navitas Naturals Cacao butter. Blend until smooth. If desired, for easier blending, you can melt the cacao and coconut oils in a bowl of hot water before blending. Add the Navitas Naturals Cacao powder and blend again. Put into heart shaped molds (ice cube trays work well) and let set in the refrigerator. Enjoy!