Chocolate Sauce

Courtesy of Elaina Love
www.purejoyplanet.com

1 c. Agave nectar
¾ c. Navitas Naturals Cacao powder
1 T. Coconut oil, melted
1/8 tsp. Salt
Pinch Cayenne pepper

Blend until smooth, and store in a squirt bottle.  Do not refrigerate. Sauce will keep (covered) for two weeks .

 

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