Coconut Malt

Courtesy of Terces Englehart and Café Gratitude
www.cafegratitude.com

8 oz.	Coconut milk
1 Tsp.	Almond butter
1 Tsp.	Navitas Naturals Maca powder
1/4 C.	Dates
1/2 tsp.	Vanilla
pinch	Salt

Place all ingredients in high-speed blender and add ice to the 2-cup level. Blend until smooth and pour into a frosted glass.