Granola

Courtesy of Dr. Gabriel Cousens and Tree of Life Rejuvenation Center Cafe

1 C. Almonds, soaked
1 C. Coconut pulp
1 T . Navitas Naturals Mesquite powder
1 T . Pumpkin pie spice
1 T . Celtic sea salt

Process ingredients until chunky and dehydrate for three hours at 145°F and then for two-three more hours at 115°F. Serve with fresh nut or seed milk.

 

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