|
Courtesy of Kristen Makuch
www.KristensRaw.com
http://kristensraw.com/raw_recipe_books.php
Yield 15-20 cookies
| 1/2 C. |
Dried, unsweetened coconut flakes |
| 1 C. |
Hazelnuts |
| 2 Tsp |
Navitas Naturals Cacao powder |
| pinch |
Himalayan crystal salt |
| 3/4 tsp |
Hazelnut extract |
| 8 |
Dates, pitted |
| 1/2 C. |
Raisins |
Process ¼ c. of the coconut (reserving the other ¼ c. for rolling the cookies in) along with the hazelnuts, Navitas Naturals Cacao powder and salt in a food processor (fitted with the “S” blade) until coarsely ground. Add the hazelnut extract, dates and raisins. Process until it is a texture, which holds together when gently pressed between your fingers. Roll into balls and then roll in the coconut.
|
