Peach and Goji Berry Muffins
| 1 2/3 C. | Flour |
| 1/3 C. | Navitas Naturals Mesquite powder |
| 1/4 tsp. | Baking soda |
| 1 1/2 tsp | Cinnamon |
| 1/2 tsp | Nutmeg |
| 3/4 tsp | Sea salt |
| 3/4 C. | Vanilla soy milk |
| 1/4 C. | Navitas Naturals Yacon syrup |
| 1/4 C. | Navitas Naturals Yacon powder |
| 1/4 C. | Olive oil |
| 1/4 C. | Peach kefir |
| 1 1/2 C. | Navitas Naturals Yacon slices, torn up into smaller pieces |
| 1/2 C. | Navitas Naturals Goji berries |
Preheat oven to 350°. Mix dry and wet ingredients separately, and then stir the wet into the dry. Spoon the batter into an olive-oil greased muffin tin. Makes 6 large or 12 small muffins.