The buckwheat grouts and millet added an awesome crunch and the mesquite and lucuma add a really satisfying flavor (as well adding a boost of nutrition!)
| 2 cups oats | |
 |
1⁄2 cup Navitas Naturals Chia Seeds |
| 1⁄2 cup dry millet | |
| 1⁄2 cup dry buckwheat oats | |
|
1 Tbsp. Navitas Naturals Mesquite Powder(optional) |
|
1 Tbsp. Navitas Naturals Lucuma Powder(optional) |
| 1 Tbsp. cinnamon | |
| 1 Tbsp. vanilla | |
| 1⁄8 cup oil | |
| 1⁄4 cup maple syrup |
Preheat the oven to 350 degrees.
Mix all ingredients in a large bowl.
Put mixture on a baking sheet. Bake for 10 minutes. After 10 minutes flip granola and pop back into oven.
Watch the granola so it doesn't burn. After about 5 minutes - turn off the oven and just let the granola sit in the hot oven for a couple hours.
Submitted by: Dairy Free Betty – www.dairyfreebetty.com
