The maca may also be substituted with mesquite powder for equally exciting results.
 |
1 cup Navitas Naturals Cacao Butter - Shaved |
|
6 Tbsp Navitas Naturals Lucuma Powder |
|
3/4 tsp Navitas Naturals Maca Powder |
| ¾ tsp vanilla powder | |
| 2 pinches of sea salt | |
| 1½ tsp maple sugar (optional) |
In a double boiler, gently melt the cacao butter into a liquid. Transfer to a cold bowl, and quickly whisk in the lucuma powder, maca, vanilla, salt, and sugar. Pour liquid into candy molds or an ice cube tray, and freeze for thirty minutes or longer. When candies are solid, pop out of the tray and store in a cool environment. (Candies will stay solid at room temperature, but will begin to soften in the heat or in direct sunlight).
Submitted by: Julie Morris – www.JulieMorris.net
