Although it's always tempting to use light coconut milk, the ice cream needs the full-fat version for a more authentic texture. Light coconut milk does produce the perfect texture for ice pops however -- for this lower-fat version, try the variation below.
| 14 oz. coconut milk | |
 |
1⁄3 cup + 2 Tbsp. Navitas Naturals Lucuma Powder |
| 1⁄4 cup maple syrup | |
| 1 tsp. vanilla extract | |
| 2 Tbsp. rum | |
| pinch of sea salt |
Use a blender to mix all the ingredients together very thoroughly. If you have a ice cream maker, use it (for a fluffier result)! Otherwise, pour into a large bowl or tray, and freeze until frozen through (about 4 hours). Let defrost for a couple minutes before serving to soften. Makes 1 pint.
Replace the coconut milk with light coconut milk, and pour the blended mixture into popsicle molds before freezing.
Submitted by: Julie Morris – www.JulieMorris.net
