 |
1 Tbsp. Navitas Naturals Mesquite Powder |
| 1 cup Almonds, soaked 6 hours | |
| 1 Young Thia coconut's pulp | |
| 1 Tbsp. Pumpkin pie spice | |
| 1 Tbsp. Celtic sea salt |
Process ingredients until chunky, and dehydrate for 3 hours at 145°F. Turn down heat to 115°F, and dehydrate for two-three more hours. Serve with fresh nut or seed milk.
Submitted by Dr. Gabriel Cousens and
Tree of Life Rejuvenation Center Cafe
