 |
1/3c. Navitas Naturals Mesquite Powder |
|
1/2c. Navitas Naturals Yacon Syrup |
|
1/2c. Navitas Naturals Yacon Powder |
|
1 1/2c. Navitas Naturals Yacon Slices torn into small pieces |
|
1/2c. Navitas Naturals Goji Berries |
| 1 2/3c. Flour | |
| 1/4 tsp. Baking soda | |
| 1 1/2 tsp. Cinnamon | |
| 1/2 tsp Nutmeg | |
| 3/4 tsp Sea salt | |
| 3/4c. Vanilla soymilk | |
| 1/4c.Olive oil | |
| 1/4c.Peach kefir |
Preheat oven to 350°. Mix dry and wet ingredients separately, and then stir the wet into the dry. Spoon the batter into an olive-oil greased muffin tin. Bake for 10-12 minute or untill ready. Makes 6 large or 12 small muffins.
