Recipe - Mulberry Scones

Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves, but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie.

Ingredients

	2 Tbsp Navitas Naturals Sprouted Flax Powder
	2 Tbsp Navitas Naturals Lucuma Powder
	2 Tbsp Navitas Naturals Palm Sugar
	1/2 cup Navitas Naturals Mulberries
	3 Tbsp. Navitas Naturals Coconut Oil, melted
	1/3 cup water
	1 cup White Rice Flour
	1 tsp baking powder
	½ tsp sea salt
	½ cup hemp milk, Simple Hemp Milk, or non-dairy beverage
	1½ tsp vanilla extract

Directions

• Preheat oven to 400 degrees.
• Mix water and flax powder together, and set flax mixture aside for 10-15 minutes.
• In a medium bowl, mix together flour, lucuma powder, baking powder, and salt.
• In a separate bowl, beat flax mixture, palm sugar, sea salt, coconut oil, vanilla extract and hemp milk. Stir in flour mixture alternating with the mulberries, a little at a time, until just combined. Do not overmix; batter will be thick.
• Drop generous spoonfuls onto a greased baking pan. Bake 17-20 minutes or until edges begin to turn golden.
• Makes 10 scones.

Submitted by: Julie Morris – www.JulieMorris.net