Using Nori in Recipes

With celebrated culinary use reported back to the 8th century, Nori continues to reign as Japan’s most popular sea vegetable – famously known for its role as a sushi wrapper. Grown in the certified Sea of Japan, Navitas Naturals Nori contains almost 50% protein.

Chef's Notes:

• Nori has a natural and unquie seaweed meat like salty flavor.
• Nori Sheets make a great raw cracker base with a veggie or nut spread dehydrated on top.
• Try using the sheets in raw sushi with a large peice dry letuce between the wet ingredients and the wrapper so that it does not become soaked with water.
• Ripped up into 1 inch peices in salads you'll find nori is an excellent flavor and texture.
• The sheets can be sliced into thin strips and mixed with savory flavors for a japansee style rice topping.

Recipes